This recipe is almost too simple to put on the site but as I start my whole30 today, I’m trying to pull together some basics to keep me going through my next 30 days of clean eating.
Start by dicing up a small sweet potato into tiny cubes. Finely dice 1/4-1/2 of an onion as well.
These get dropped into a hot pan over medium high heat with 1 tbsp of melted coconut oil. Add in 1/2 tbsp smoked paprika, 1 tsp oregano, 1/2 tsp of cinnamon, salt and pepper, and cover and lower to medium low heat for 10 minutes. Check it once or twice to make sure it’s not burning and if it is add a little more oil. Once the onions and potatoes are softened and starting to crisp, remove cover, turn heat back up to medium high, add 2 crushed garlic cloves, and cook until everything is nicely crisped.
Top with a fried egg or two and enjoy!
Client Services Director by day, hobbyist chef by night, I'm here to do what I do best, help people and cook. My goal is to bring you no nonsense nutritional goodness. My recipes are made from whole, natural, unprocessed, available,real food and are easy enough for anyone to make. Questions? Let me know. I'm here to make eating paleo style easy for everyone. 
That sounds great! I am on day 16 of my whole 30 and in need of something different.
Hope you enjoy it! I just started a whole30 and I’m on day 4. So far so good!
Five stars! Definitely not too simple to post. I just made this for dinner and loved it!
Yay! I’m glad you liked it. It’s one of my favorites.